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International Journal of Polymer Science
Volume 2016, Article ID 4851730, 24 pages
http://dx.doi.org/10.1155/2016/4851730
Review Article

Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables

1Key Laboratory of Grain and Oil Processing and Food Safety of Sichuan Province, College of Food and Bioengineering, Xihua University, Chengdu 610039, China
2Key Laboratory of Physiological and Storage of Postharvest Agricultural Products of Agriculture Ministry, National Engineering Technology Research Center for Preservation of Agricultural Products, Tianjin 300384, China

Received 8 June 2016; Revised 29 September 2016; Accepted 11 October 2016

Academic Editor: Agnieszka Kyzioł

Copyright © 2016 Yage Xing et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yage Xing, Qinglian Xu, Xingchen Li, et al., “Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables,” International Journal of Polymer Science, vol. 2016, Article ID 4851730, 24 pages, 2016. https://doi.org/10.1155/2016/4851730.