Effect of Grinding Methods on Structural, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Orange Peel

<div>Particle size distributions of the IDF fraction powder: (A) ball milled IDF fraction, (B) ultra centrifugal milled IDF fraction, and (C) regular milled IDF fraction.</div>

International Journal of Polymer Science

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Figure 1

Figure 1: Effect of Grinding Methods on Structural, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Orange Peel 