Effect of Grinding Methods on Structural, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Orange Peel

<div>Scanning electron micrographs (1000x) of different IDF fractions: (a) regular milled IDF fraction, (b) ultra centrifugal milled IDF fraction, and (c) ball milled IDF fraction.</div>

International Journal of Polymer Science

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Figure 3

Figure 3: Effect of Grinding Methods on Structural, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Orange Peel 