Research Article

Effect of Grinding Methods on Structural, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Orange Peel

Table 3

Glucose diffusion equation with different IDF fractions.

SampleGlucose diffusion equationMaximum diffusion rate (μmol/min)

RMDF0.999619.383
UMDF0.999718.264
BMDF0.999717.544
Control0.999822.626

The diffusion equation is fitted according to five-replicate data. In the diffusion equation, is the glucose content of the dialysate (μmol), and is time (min).