New Evidences on the Process Sensitivity of Some Renewable Blends Based on Starch considering Their Melt Rheological Properties

Figure 1

The MFI’s dependency on temperature, load, and starch content for the blends with 70% (a), 50% (b), and 20% (c) starch (line only for eliminating the confusions regarding the symbols’ affiliation to a certain dependence).

(a)

(b)

(c)