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International Journal of Polymer Science
Volume 2017 (2017), Article ID 1837171, 9 pages
https://doi.org/10.1155/2017/1837171
Research Article

Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented with D-Limonene

State Key Laboratory of Chemical Resource Engineering, The Key Laboratory of Beijing City on Preparation and Processing of Novel Polymer Materials, Beijing University of Chemical Technology, 15 Beisanhuan East Road, Beijing 100029, China

Correspondence should be addressed to Yaqin Huang; moc.anis@9niqaygnauh

Received 17 July 2016; Revised 24 November 2016; Accepted 20 December 2016; Published 12 January 2017

Academic Editor: Antje Potthast

Copyright © 2017 Yunzhen Yao et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yunzhen Yao, Ding Ding, Hongyuan Shao, Qifan Peng, and Yaqin Huang, “Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented with D-Limonene,” International Journal of Polymer Science, vol. 2017, Article ID 1837171, 9 pages, 2017. doi:10.1155/2017/1837171