Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented with D-Limonene

<div>FTIR spectra of D-limonene (a) and fish gelatin-chitosan edible films supplemented with (b) 0, (c) 0.25, (d) 0.50, and (e) 1.00% (w/w) D-limonene.</div>

International Journal of Polymer Science

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Figure 2

Figure 2: Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented with D-Limonene 