Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented with D-Limonene

Table 4

Moisture content (MC), film solubility (FS), and water vapor permeability (WVP) of fish gelatin-chitosan edible films supplemented with D-limonene and of the control film.

D-limonene in FFS (%, w/w)	MC (%)	FS (%)	WVP × 10^−7 (gKPa^−1m^−1 s^−1)
None	5.49 ± 0.65	71.12 ± 044	3.997 ± 0.034
1.00	4.26 ± 0.82	54.07 ± 0.63	2.567 ± 0.048

Values are given as the mean ± SD ().
Different small letters indicated significant differences among means in the same column ().