Microencapsulation of Baker’s Yeast in Gellan Gum Beads Used in Repeated Cycles of Glucose Fermentation

Table 6

Theoretical concentration of yeast cells in the PD5 particles after each fermentation cycle.

Fermentation cycle	The yeast cells quantity (g) in 50 ml solution (from the fermentation bath) × 10^4	The theoretical yeast cells quantity that remained in the particles (g)
I	1.667	0.374
II	3.196	0.374
III	0.835	0.374
IV	0.879	0.374
V	0.556	0.374
VI	1.019	0.374
VII	1.714	0.374
VIII	0.602	0.373
IX	0.509	0.373
X	0.162	0.373