International Journal of Polymer Science / 2017 / Article / Fig 5

Research Article

Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage

Figure 5

Effects of three different polysaccharide-based edible coatings on POD (a), SOD (b), CAT (c), and APX (d) activities of strawberry.

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