Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage

Figure 5

Effects of three different polysaccharide-based edible coatings on POD (a), SOD (b), CAT (c), and APX (d) activities of strawberry.

(a)

(b)

(c)

(d)