Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Ethanol concentration (%)</td><td class="align_center">Solubility (%)</td><td class="align_center">pH</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">50</td><td class="align_center">90.60</td><td class="align_center">6.22</td></tr><tr><td class="align_left">60</td><td class="align_center">95.12</td><td class="align_center">6.11</td></tr><tr><td class="align_left">70</td><td class="align_center">96.35</td><td class="align_center">5.88</td></tr><tr><td class="align_left">80</td><td class="align_center">55.82</td><td class="align_center">6.19</td></tr><tr><td class="align_left">90</td><td class="align_center">7.07</td><td class="align_center">6.05</td></tr><tr><td class="align_left">100</td><td class="align_center">23.63</td><td class="align_center">6.00</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Effect of the ethanol concentration on the solubility and pH of WGPSE solutions.</div>

International Journal of Polymer Science

tab2

Table 2

Table 2: Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer 

Table 2 | Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer 