Research Article
Microparticles from Wheat-Gluten Proteins Soluble in Ethanol by Nanoprecipitation: Preparation, Characterization, and Their Study as a Prolonged-Release Fertilizer
Table 4
Thermogravimetric analysis (TGA) of urea, wheat-gluten proteins soluble in ethanol (WGPSE) (gliadins, mainly), WGPSE microparticles without urea, and WGPSE microparticles loaded with urea.
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