Table of Contents Author Guidelines Submit a Manuscript
International Journal of Polymer Science
Volume 2018, Article ID 1385830, 7 pages
https://doi.org/10.1155/2018/1385830
Research Article

Biopolymer from Adenanthera pavonina L. Seeds: Characterization, Photostability, Antioxidant Activity, and Biotoxicity Evaluation

1Postgraduate Program in Pharmaceutical Sciences, Federal University of Piauí, 64049-550 Teresina, PI, Brazil
2Department of Pharmacy, Federal University of Piauí, 64049-550 Teresina, PI, Brazil
3Postgraduate Program in Materials Science, Federal University of Piauí, 64049-550 Teresina, PI, Brazil
4Department of Biophysics and Physiology, Laboratory of Experimental Cancerology, Federal University of Piauí, 64049-550 Teresina, PI, Brazil

Correspondence should be addressed to Marcília Pinheiro Costa; rb.ude.ipfu@cpailicram

Received 16 February 2018; Accepted 21 May 2018; Published 1 August 2018

Academic Editor: Veeraperumal Suresh

Copyright © 2018 Roberta Cardoso Melo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Plant polysaccharides have been increasingly employed in the pharmaceutical, industrial, and food environments due to their versatile functional properties. In the present investigation, a heteropolysaccharide galactomannan (GAP) was extracted from Adenanthera pavonina L. seeds and characterized by physicochemical analyses to determine its thermal properties, photostability, antioxidant activity, and acute toxicity. GAP was characterized by FTIR, DSC, and TG. The photostability of GAP submitted to artificial UV irradiation was analyzed. Antioxidant activity was evaluated by the DPPH (2,2-diphenyl-1-1-picrylhydrazyl) free radical-scavenging method, while a bioassay method was carried out to study acute toxicity in Artemia salina L. Physical-chemical and functional characteristics of GAP support its potential role in the food and pharmaceutical industries. GAP was photostable under UV irradiation. In vitro GAP antioxidant evaluation showed that it bears free radical-scavenging activity for DPPH radicals. The median lethal concentration (LC50) of GAP was 239.4 mg∙mL−1, indicating that this biopolymer is nontoxic. Such results indicate that this biopolymer presents characteristics of neutrality, photostability, and nontoxicity that are commercially attractive.

1. Introduction

In the past years, sustainable, ecological, and environmental materials, including natural polysaccharides, have received more attention [1]. In this context, galactomannans are the second largest group of storage polysaccharides in the kingdom plantae [2]. They consist of energy reserve polysaccharides present mainly in legume seeds, which usually have in their chemical structure linear mannose chains bound by beta-glycosidic bonds and galactose unit branches with alpha-glycosidic bonds [3]. Moreover, galactomannans are biopolymers widely used in paper, textile, pharmaceutical, and cosmetic industries due to their viscosity, gelling, and emulsifier properties [2].

Adenanthera pavonina belongs to the family Leguminosae and subfamily Mimosoideae. In Brazil, this species is widely used in reforestation. Its seeds are popularly known as “carolina” or dragon eye and draw attention due to their bright red color. Galactomannans extracted from the A. pavonina seed endosperm has attractive properties for applications in the food and biomedical industries [4]. The A. pavonina plant, its seeds, and the biopolymer extracted from the same can be seen in Figure 1.

Figure 1: Illustration of the A. pavonina plant, its seeds, and the galactomannan extracted from its endosperm.

Several studies have reported the in vitro antioxidant activities of polysaccharides. The underlying mechanism is, however, uncertain, since relationships among antioxidant activities and physical-chemical properties or structural characteristics have not been elucidated and confirmed [5].

In the present work, a galactomannan contained in A. pavonina seeds was first extracted and purified. Subsequently, it was analyzed by physical-chemical characterization, infrared absorption spectroscopy, thermal analyses, and photostability studies. Afterwards, the antioxidant effect and the biopolymer toxic potential in Artemia salina L. were investigated.

2. Material and Methods

2.1. Material

Adenanthera pavonina seeds were collected in Fortaleza, CE, Brazil, between July and October of 2015. A sample (voucher number 58426) was deposited at the Prisco Bezerra Herbarium of the Federal University of Ceará. 99.5% ethyl alcohol was purchased from Dynamics. 77% ethyl alcohol was purchased from Rioquímica. Methanol P.A. was purchased from Vetec. 2,2-Diphenyl-1-1-picrylhydrazil (DPPH) and potassium dichromate were purchased from Sigma-Aldrich. Trolox was purchased from Coyman Chemical. All the other chemicals employed in this study were of analytical grade and used as indicated by their manufacturers.

2.2. Extraction and Purification of Galactomannan from the Adenanthera pavonina Seeds

For the galactomannan extraction, a total of 100 grams of seed mass of Adenanthera pavonina was placed in distilled water and heated (100°C for 20 minutes) to neutralize the enzyme activity that degrades the endosperm. After this heating, the water was discarded, and a further volume of distilled water was added at room temperature (25°C) to swell the seeds and facilitate endosperm removal. After this swelling period, the endosperms were obtained manually through separation of the seed structures and weighed. The obtained endosperms were subjected to exhaustive extraction with distilled water in a blender until complete homogenization. The galactomannan gum was filtered twice by vacuum filtration and then was precipitated twice with 70% ethanol in a ratio of 1 : 3 (w/w). The precipitated polysaccharide was pressed to remove the surplus ethanol. The resulting precipitation mass was solubilized in distilled water and dried using spray drying equipment (Büichi model B-290) [6]. The obtained material was packed in a glass vial and stored in a desiccator at room temperature.

2.3. pH and Zeta Potential

A solution with 1% (w/w) of A. pavonina galactomannan (GAP) was measured in triplicate using a Marte MB-11 pH meter, previously calibrated with buffer solution pH 4.0 and pH 7.0 [2]. A 1% (w/w) solution of GAP was prepared and the zeta potential was determined at 25°C using a Zetasizer Nano Series device (Malvern Instruments) in a capillary cell (DTS 1070) [2]. The GAP solution was prepared in MilliQ water and the zeta potential was measured in triplicate.

2.4. Fourier Transform Infrared (FTIR) Spectroscopy

The spectral properties of the polysaccharide extracted from the A. pavonina seeds were analyzed using Fourier transform infrared absorption spectroscopy (Agilent Technologies, Cary 630) equipment at a room temperature of 25°C. The powder was mixed with KBr and a pellet was compressed using a KBr pellet press. The sample was scanned over a frequency range of 4000 and 650 cm−1 [7].

2.5. Thermogravimetric (TG) and Exploratory Differential Calorimetry (DSC)

SA409 equipment (Polyma) was used to perform the thermal analysis. The sample weight loss was recorded while the temperature was increased from 30 to 900°C, at a rate of 20°C/min, under a synthetic nitrogen air atmosphere maintained at a flow of 5 to 40 mL∙min−1 and under oxygen flow, maintained at 4.8 to 16 mL∙min−1. An uncovered alumina crucible was tared before adding a small amount of the sample with a mass of approximately 5.17 mg [8]. The GAP’s thermal attributes were determined by a DSC 214 differential scanning calorimeter equipment (Polyma). The sample was heated from −10°C to 105°C, followed by cooling to −10°C, and followed by heating to 500°C in an aluminum crucible with a perforated cap with ±3.3 mg of sample, under a dynamic nitrogen atmosphere [2].

2.6. Photostability of the Polymer

A polymer solution was prepared at a concentration of 0.25% (w/v) using purified water by reverse osmosis as solvent immediately before the test and under light protection. After preparation, the solution was irradiated for 120 minutes using as a radiation source a 125 W mercury lamp bulb without the bulb and magnetic stirring of 700 rpm. The radiation intensity was measured by a Hanna HI 97500 radiometer. The solution was irradiated in a borosilicate glass reactor with temperature control (25 ± 5°C). 3.0 mL aliquots were removed using a graduated syringe interconnected to a silicone cannula at preestablished times (0, 10, 15, 30, 45, 60, 90, and 120 minutes). The UV irradiation effects were evaluated by the molecular weight determined by a falling ball viscometer (Gilmont Instruments) and calculated using the following equation: where and [9] correspond to specific viscosity and relative viscosity, respectively, and corresponds to the polymer concentration in g∙dL−1.

The photostability study of A. pavonina galactomannan was carried out after exposure of the sample to different irradiation times. The solutions were analyzed in a UV/vis spectrophotometer (Agilent Technologies, Cary 300) from a wavelength range of 200 to 800 nm. The sample absorption spectrum was determined and the degradation rate was calculated as follows [10]: where is absorbance at initial time and is absorbance at the end time.

2.7. Antioxidant Activity of GAP by the DPPH Method

The antioxidant activity of the A. pavonina biopolymer was determined according to the methodology described by Zhao et al. [11] with some modifications. One milliliter of DPPH solution (0.3 mM) was added to 2.5 mL of different concentrations of polysaccharide solution. The solutions were shaken vigorously and kept still at room temperature (25.0 ± 3°C) protected from light for approximately 30 minutes. The DPPH free radical reduction was measured by reading in an Agilent Technologies Cary 300 spectrophotometer at 515 nm. The control consisted of 1 mL of the 0.3 mM DPPH solution and 1.3 mL of methanol. Only a blank-received P.A. methanol was used. In this assay, trolox was used as an antioxidant standard to validate the assay. The percent inhibition of the DPPH moiety for the samples was calculated as follows: where is the control absorbance and is the sample absorbance.

2.8. Biotoxicity Using A. salina L.

The brine shrimp (Artemia salina L.) lethality assay was used to determine whether the biopolymer was cytotoxic [12]. Brine shrimp eggs were obtained from a Maramar aquarium store in Teresina (PI, Brazil). Briefly, A. salina eggs were hatched in synthetic saline (NaCl 36 g∙L−1) at 25°C with continuous aeration. Following 48 h of hatching, nauplii were collected ( nauplii/sample/concentration) and added in tubes, each one with 0.5 mL of the sample (62.5 mg∙mL−1, 125 mg∙mL−1, or 250 mg∙mL−1) plus 4.5 mL of artificial marine water. After 24 h, the larvae were counted and the percentage of living larvae at each dose and control was determined. The median lethal concentration (LC50) value of a sample below 1000 μg∙mL−1 was considered toxic [13, 14].

3. Results and Discussion

3.1. Obtaining and Physical-Chemical Characterizing of the Biopolymer

GAP was obtained as a white, odorless, and very light powder. The average pH of the 1% solution (w/v) was 7.1. This physical-chemical characteristic was similar to that reported by Vendrusculo et al. [15] for galactomannan extracted from M. scabrella. Proximity to neutral pH implies that it will not cause irritation when used in formulations and may be accepted as a neutral excipient in various pharmaceutical formulations, including emulsions and gels. The zeta potential determination of the 1% GAP solution was carried out in triplicate with a negative value of −2.75 mV. Mittal et al. [2], when characterizing solutions at 1% of galactomannan extracted from Leucaena leucocephala seeds, obtained a similar zeta potential of −2.58 mV. According to some authors, the stabilization of aqueous systems occurs when the Zp is greater than 30 mV, or lower than −30 mV, because in these values the surface loads of the studied material tend to repel, thus favoring colloidal stabilization [16].

3.2. Fourier Transform Infrared (FTIR) Spectroscopy

The FTIR spectrum of galactomannan is shown in Figure 2. The FTIR spectrum shows different peaks related to functional groups. IR spectra show a 3323 cm−1 absorption band, characteristic of carbohydrates indicating the vibration of the hydroxyl groups (-OH) of polysaccharides and also water involved in the hydrogen bond formation [3]. Another band was detected in 2909 cm−1, indicating the stretching of alkane groups (-CH2). According to the study of Albuquerque in 2014 [3], in galactomannan extracted from Cassia grandis, the region between 3800 and 2800 represents the stretching way of the group (CH). In the region comprised between 950 and 700 cm−1, the polysaccharide showed characteristic absorption at 871 and 811 cm−1. Such fact can be attributed to the presence of D-galactopyranose and D-mannopyranose, respectively, revealing the coexistence of glycosidic bonds [17, 18]. Other characteristics common to polysaccharides were observed in the region of 1600 to 800 cm−1, such as the detection of bands of 1629, 1375, 1021, 871, and 811. This region exhibits C-C-O, C-O-C, and C-OH-coupled stretching modes of the polymer backbone [4].

Figure 2: FTIR spectra of GAP.
3.3. Thermal Analysis

The GAP’s thermal characteristics were studied with TG (Figure 3) and DSC (Figure 4).

Figure 3: TG thermogravimetric curves for GAP in a dynamic atmosphere of nitrogen and oxygen.
Figure 4: DSC curves for GAP in an inert atmosphere.

The TG spectra, in which the first mass loss is 14.22% and occurs in 71.4°C, and is related to the water evaporation, were justified by the polysaccharides’ hydrophilic nature. Similar results were found by Mittal et al. [2] in the thermal analysis of galactomannan extracted from the Leucaena leucocephala seeds. The second event occurred around 290.5°C and is attributed to the polysaccharides’ thermal decomposition with a mass loss of 68.19%, corroborating the data found in the literature [15], where the galactomannan’s thermal behavior obtained from Mimosa scrabella seeds evidenced a mass loss of approximately 60% in the same temperature range that was found in this work.

The TG values obtained are reinforced by the results of DSC (Figure 4), which show an exothermic peak at around 297°C, characteristic of galactomannan degradation. The DSC thermogram shows the thermal events presented by the sample, and an endothermic peak is observed at 115°C, resulting from sample dehydration, corresponding to the hydrophilic groups. A small event around 217.6°C is also observed, characteristic of glass transition temperature.

Liyanage et al. [8] observed thermal events at similar temperature ranges when analyzing the thermal stability of galactomannans extracted from Cyamopsis tetragonolobus L. Thermograms of another evaluated galactomannan also presented two distinct regions of weight loss with similar results to those presented in the study herein [7].

3.4. The Polymer Photostability

UV irradiation may lead to an effective molecular bond breakdown or an effective molecular chain breakdown, leading to a reduction in the intrinsic viscosity of the polymer solution [19]. The results obtained for the energy dissipation effect on the extension of the viscosity reduction were described in Figure 5.

Figure 5: Effect of irradiation on GAP degradation. Each point represents an average value obtained in triplicate.

Under UV irradiation, a water-soluble polymer chain may rupture to produce smaller chains due to the energy transfer from the incident UV irradiation, resulting in the hydroxyl radical formation that induces breakage [19]. As it can be seen in Table 1, the intrinsic viscosity after 120 minutes of irradiation was 2.034 dL∙g−1, which corresponds to a reduction of 7.9%. Amrutlal et al. [19] reported a decrease of 33.4% in the intrinsic viscosity of guar gum solutions after 180 minutes of UV irradiation. In another work performed with chitosan solutions, the intrinsic viscosity reduction was approximately 90% [20]. Analyses with solutions of A. pavonina galactomannan show that the solution viscosity presented a discrete reduction by UV irradiation.

Table 1: Values of time of ball drop (seconds), specific viscosity (), relative viscosity (), and intrinsic viscosity (η) calculated for a GAP solution at different irradiation times.

Figure 6 shows the absorption spectra of the sample irradiated at different concentrations. It can be observed that there was a decrease in the absorbance in the 260–330 nm region. The results found were better compared to studies performed with chitosan films, where the absorption spectrum was altered with the development of an absorption band at 290 nm [20].

Figure 6: Absorption spectrum of A. pavonina galactomannan at a concentration of 0.25% (w/v) before and after UV irradiation.

The calculated degradation rate was 10.75%. As seen in Table 2, the absorption was discreetly reduced until 120 minutes of irradiation. This decrease is probably due to the photochemical process of the chromophores responsible for absorption in this region [20]. It can be concluded that the biopolymer extracted from A. pavonina is photostable, favoring its use in the pharmaceutical and cosmetic industries.

Table 2: Absorbance values at maximum peaks of the UV-vis spectrum for galactomannan samples after different irradiation times.
3.5. Antioxidant Activity

The DPPH radical elimination model is widely used as a tool to evaluate the ability to eliminate reactive species by different materials, including polysaccharides. The antioxidant mechanism of the DPPH radicals’ elimination is based on the hydrogen acceptance by the DPPH radical, thus converting DPPH to a nonradical form (DPPH-H). Thus, the antioxidant activity is due to the polysaccharide’s hydrogen donation capacity. The OH groups in the polysaccharide play an important role in their antioxidant activity [11]. The EC50 values of GAP and trolox were 75 μg∙mL−1 and 13.81 μg∙mL−1, respectively. Figure 7 shows the DPPH radical-scavenging activity of GAP.

Figure 7: Antioxidant activities of GAP in DPPH free radical-scavenging assays.

The results indicated that the percentage of DPPH inhibition was 70.57% at a concentration of 125 μg∙mL−1 of the polysaccharide. The antioxidant activity of the biopolymer extracted from the A. pavonina seeds was shown to be more potent than polysaccharides obtained from Schisandra sphenanthera, which showed a maximum DPPH radical inhibition activity of 45% at 1500 μg∙mL−1 [11].

3.6. Estimation of the Toxic Potential

The biopolymer’s median lethal concentration (LC50) was 239.4 mg∙mL−1 (), suggesting that the biopolymer has low toxic capacity [21, 22].

4. Conclusions

Galactomannan can be easily obtained from the A. pavonina seed endosperm. Physicochemical evaluations of the A. pavonina biopolymer for FTIR showed structural similarities with galactomannans obtained from several nontraditional sources, through the observation of signals and absorption bands referring to their chemical groups.

Thermal analysis showed that GAP presented favorable thermal properties for polymer application in cosmetic formulations. The evaluation of the in vitro GAP’s antioxidant properties showed that it bears free radical-scavenging activity for DPPH radicals and low toxicity in the test of Artemia salina. GAP was shown to be photostable to UV irradiation with lower intrinsic viscosity variations than in studies using guar gum.

Given the physical, physicochemical, and toxicological characteristics, the galactomannan extracted from A. pavonina presented properties that contribute to the proposal of its use as an excipient of semisolid pharmaceutical forms, being able to act as an emulsion stabilizer and as the main polymeric agent of cosmetic formulations such as photoprotectors.

Data Availability

The data used to support the findings of this study are available from the corresponding author upon request.

Conflicts of Interest

The authors declare that they have no conflicts of interest.

References

  1. Z. Hu, R. Zhai, J. Li, Y. Zhang, and J. Lin, “Preparation and characterization of nanofibrillated cellulose from bamboo fiber via ultrasonication assisted by repulsive effect,” International Journal of Polymer Science, vol. 2017, Article ID 9850814, 9 pages, 2017. View at Publisher · View at Google Scholar · View at Scopus
  2. N. Mittal, P. Mattu, and G. Kaur, “Extraction and derivatization of Leucaena leucocephala (Lam.) galactomannan: optimization and characterization,” International Journal of Biological Macromolecules, vol. 92, pp. 831–841, 2016. View at Publisher · View at Google Scholar · View at Scopus
  3. P. B. S. Albuquerque, C. S. Silva, P. A. G. Soares et al., “Investigating a galactomannan gel obtained from Cassia grandis seeds as immobilizing matrix for Cramoll lectin,” International Journal of Biological Macromolecules, vol. 86, pp. 454–461, 2016. View at Publisher · View at Google Scholar · View at Scopus
  4. M. A. Cerqueira, A. C. Pinheiro, B. W. S. Souza et al., “Extraction, purification and characterization of galactomannans from non-traditional sources,” Carbohydrate Polymers, vol. 75, no. 3, pp. 408–414, 2009. View at Publisher · View at Google Scholar · View at Scopus
  5. J. Wang, S. Hu, S. Nie, Q. Yu, and M. Xie, “Reviews on mechanisms of in vitro antioxidant activity of polysaccharides,” Oxidative Medicine and Cellular Longevity, vol. 2016, Article ID 5692852, 13 pages, 2016. View at Publisher · View at Google Scholar · View at Scopus
  6. A. A. M. Macedo, A. S. B. Sombra, C. C. Silva, G. Mele, and S. E. Mazzetto, “Extraction, characterization and electrical behavior of galactomannan polysaccharide extracted from seeds of Adenanthera pavonina,” Journal of Biotechnology, vol. 150, no. 1, p. 492, 2010. View at Publisher · View at Google Scholar
  7. M. A. Cerqueira, B. W. S. Souza, J. Simões et al., “Structural and thermal characterization of galactomannans from non-conventional sources,” Carbohydrate Polymers, vol. 83, no. 1, pp. 179–185, 2011. View at Publisher · View at Google Scholar · View at Scopus
  8. S. Liyanage, N. Abidi, D. Auld, and H. Moussa, “Chemical and physical characterization of galactomannan extracted from guar cultivars (Cyamopsis tetragonolobus L.),” Industrial Crops and Products, vol. 74, pp. 388–396, 2015. View at Publisher · View at Google Scholar · View at Scopus
  9. H. Kaczmarek, “Mechanism of photoinitiated degradation of poly(ethylene oxide) by copper complexes in acetonitrile,” Journal of Photochemistry and Photobiology A: Chemistry, vol. 95, no. 1, pp. 61–65, 1996. View at Publisher · View at Google Scholar · View at Scopus
  10. M. A. Rauf and S. S. Ashraf, “Radiation induced degradation of dyes—an overview,” Journal of Hazardous Materials, vol. 166, no. 1, pp. 6–16, 2009. View at Publisher · View at Google Scholar · View at Scopus
  11. T. Zhao, G. Mao, W. Feng et al., “Isolation, characterization and antioxidant activity of polysaccharide from Schisandra sphenanthera,” Carbohydrate Polymers, vol. 105, pp. 26–33, 2014. View at Publisher · View at Google Scholar · View at Scopus
  12. J. L. McLaughlin, L. L. Rogers, and J. E. Anderson, “The use of biological assays to evaluate botanicals,” Drug Information Journal, vol. 32, no. 2, pp. 513–524, 1998. View at Publisher · View at Google Scholar · View at Scopus
  13. B. Meyer, N. Ferrigni, J. Putnam, L. Jacobsen, D. Nichols, and J. McLaughlin, “Brine shrimp: a convenient general bioassay for active plant constituents,” Planta Medica, vol. 45, no. 5, pp. 31–34, 1982. View at Publisher · View at Google Scholar
  14. J. E. Nascimento, A. F. M. Melo, E. Lima et al., “Phytochemical study and toxicological bioassay against larvae of Artemia salina Leach. of three medicinal species of the genus Phyllanthus,” Journal of Basic and Applied Pharmaceutical Sciences, vol. 29, no. 2, pp. 143–148, 2008. View at Google Scholar
  15. C. W. Vendruscolo, C. Ferrero, E. A. G. Pineda et al., “Physicochemical and mechanical characterization of galactomannan from Mimosa scabrella: effect of drying method,” Carbohydrate Polymers, vol. 76, no. 1, pp. 86–93, 2009. View at Publisher · View at Google Scholar · View at Scopus
  16. R. Wongsagonsup, S. Shobsngob, B. Oonkhanond, and S. Varavinit, “Zeta potential (ζ) and pasting properties of phosphorylated or crosslinked rice starches,” Starch, vol. 57, no. 1, pp. 32–37, 2005. View at Publisher · View at Google Scholar · View at Scopus
  17. S. Figueiro, J. Goes, R. Moreira, and A. Sombra, “On the physico-chemical and dielectric properties of glutaraldehyde crosslinked galactomannan-collagen films,” Carbohydrate Polymers, vol. 56, no. 3, pp. 313–320, 2004. View at Publisher · View at Google Scholar · View at Scopus
  18. S. N. Yuen, S. M. Choi, D. L. Phillips, and C. Y. Ma, “Raman and FTIR spectroscopic study of carboxymethylated non-starch polysaccharides,” Food Chemistry, vol. 114, no. 3, pp. 1091–1098, 2009. View at Publisher · View at Google Scholar · View at Scopus
  19. A. L. Prajapat and P. R. Gogate, “Intensification of degradation of guar gum: comparison of approaches based on ozone, ultraviolet and ultrasonic irradiations,” Chemical Engineering and Processing: Process Intensification, vol. 98, pp. 165–173, 2015. View at Publisher · View at Google Scholar · View at Scopus
  20. A. Sionkowska, A. Płanecka, K. Lewandowska, and M. Michalska, “The influence of UV-irradiation on thermal and mechanical properties of chitosan and silk fibroin mixtures,” Journal of Photochemistry and Photobiology B: Biology, vol. 140, pp. 301–305, 2014. View at Publisher · View at Google Scholar · View at Scopus
  21. J. P. David, E. F. d. Silva, D. L. d. Moura, M. L. d. S. Guedes, R. d. J. Assunção, and J. M. David, “Lignanas e triterpenos do extrato citotóxico de Eriope blanchetii,” Química Nova, vol. 24, no. 6, pp. 730–733, 2001. View at Publisher · View at Google Scholar
  22. É. J. F. de Araújo, O. A. Silva, L. M. Rezende-Júnior et al., “Synthesis, characterization and cytotoxic evaluation of inclusion complexes between Riparin A and β-cyclodextrin,” Journal of Molecular Structure, vol. 1142, pp. 84–91, 2017. View at Publisher · View at Google Scholar · View at Scopus