Design of an Emulgel-Type Cosmetic with Antioxidant Activity Using Active Essential Oil Microcapsules of Thyme (<i>Thymus vulgaris</i> L.), Cinnamon (<i>Cinnamomum verum</i> J.), and Clove (<i>Eugenia caryophyllata</i> T.)

<div>Behavior of the extensibility area (cm<sup>2</sup>) of the emulgel with greater acceptability (F4).</div>

International Journal of Polymer Science

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Figure 15

Figure 15: Design of an Emulgel-Type Cosmetic with Antioxidant Activity Using Active Essential Oil Microcapsules of Thyme (<i>Thymus vulgaris</i> L.), Cinnamon (<i>Cinnamomum verum</i> J.), and Clove (<i>Eugenia caryophyllata</i> T.) 

Figure 15 | Design of an Emulgel-Type Cosmetic with Antioxidant Activity Using Active Essential Oil Microcapsules of Thyme (Thymus vulgaris L.), Cinnamon (Cinnamomum verum J.), and Clove (Eugenia caryophyllata T.) 