Research Article
Design of an Emulgel-Type Cosmetic with Antioxidant Activity Using Active Essential Oil Microcapsules of Thyme (Thymus vulgaris L.), Cinnamon (Cinnamomum verum J.), and Clove (Eugenia caryophyllata T.)
Figure 4
Graphical representation of the percentages of oil capture of all starches. Significant differences compared to native corn .