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International Journal of Polymer Science
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International Journal of Polymer Science
/
2018
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Article
/
Tab 2
/
Research Article
Preparation and Characterization of High Purity Anhydrous
β
-Lactose from
α
-Lactose Monohydrate at Mild Temperature
Table 2
Relative percentage of each phase determined by the Rietveld method.
Preparation temperature (°C)
Composition
27
100%
α
L·H
2
O
2.09
8.3
6.41
29
100%
β
L
2.05
13.0
6.07
31
100%
β
L
2.03
9.1
6.93
32
92%
α
L·H
2
O
8%
β
L
2.06
9.8
7.6