International Journal of Polymer Science / 2019 / Article / Tab 2

Research Article

Curing Dynamics of Soy Flour-Based Adhesives Enhanced by Waterborne Polyurethane

Table 2

Characteristic temperatures and maximum weight loss speeds of SFAs.

SamplesCharacteristic temperatures (%·min-1)Residue ratio (%)
(°C) (°C) (°C) (°C)TG (800°C)

SFA87.9/316.7/-1.44/-8.33/1.2
SFA-WPU586.8210.2298.3393.3-0.62-1.57-5.54-1.752.3
SFA-WPU1084.8207.8301.1405.4-0.71-1.72-5.36-3.223.5
SFA-WPU1578.6196.1301.2/332.1421-0.68-1.74-5.82/-5.71-5.994.4
SFA-WPU2076.2195.7299.7/328.6420-0.69-1.27-5/-5.15-5.964.2

Note: is the value of the maximum weight loss ratio.