Research Article
Preparation and Assessment of Some Characteristics of Nanoparticles Based on Sodium Alginate, Chitosan, and Camellia chrysantha Polyphenols
Figure 6
Content of PP released from the AGN/CS/PP nanoparticles in the different pH solutions: pH 2 (a), pH 4.5 (b), pH 6.8 (c), and pH 7.4 (d).
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