Review Article
Jatropha Oil as a Substituent for Palm Oil in Biobased Polyurethane
Table 4
Mechanical and thermal properties of biobased polyols produced from different vegetable oils. These polyols were then used to synthesize PU.
| Polyol | Isocyanate | Pu | References | Type of reaction | Vegetable oil | OH value | Glass transition temperature () (°C) | Tensile strength (MPa) | Elongation at break (%) | Young’s modulus (MPa) |
| EPO & RO | Jatropha | 138-217 | IPDI | NFa | 1.8-4.0 | 85-325 | 1-28 | [15] | Sunflower | 402 | HDI & IPDI | 46-86 | 1.6-4.1 | 10.6-56.6 | 52.1-302.3 | [55] | Soybean | 309 | HDI | 9.6-24.9 | 9.3-27.1 | 74.1-110.7 | NFa | [48] | Soybean | 61-97 | MDI | 65-75 | 11-32 | 101-310 | NFa | [56] | Soybean, castor, linseed, canola, & grapeseed | 109-173 | IPDI | 22.9-54.5 | 0.4-29.1 | 11-98 | 0.8-495 | [57] | Soybean | 158-283 | MDI | 22-62 | 3.4-39.7 | 15-35 | 32-351 | [58] | Soybean | NFa | MDI | 43-52 | 23.7-35.9 | 6.1-7.4 | 954-1284 | [59] | Canola and sunflower | 259-286 | MDI | 86-101 | 55-60 | 5.6-6.4 | 1.5-1.73 | [60] | Soybean | 148-237 | TDI | 83.6 | 6.3-38.1 | 14.5-19.6 | NFa | [28] | Soybean | 124-183 | IPDI | 24-69 | 3.5-20.1 | 104.0-232.7 | 5.6-303.7 | [61] | Soybean, linseed, corn, and peanut | 139-163 | IPDI | -9 to 13 | 2.4-7.5 | 312-343 | 5.20-16.1 | [62] | Soybean | 99-460 | IPDI | 50-82 | 4.5-13.8 | 16-109 | 13-299 | [63] |
| RO | Soybean | 63-81 | IPDI | -23 to 26 | 4.6-12.4 | 8.4-46 | NFa | [63] | Soybean | 160 | IPDI | 6.6-14.4 | 11.6 | 232.7 | 5.8 | [25] | Soybean | 317 | HDI | 24.36-28.69 | 2.74-27.76 | 140-168 | NFa | [50] | Soybean & linseed | 353-434 | MDI | 23.7-52.3 | 19.7-35.1 | 9.5-90.4 | NFa | [25] | Soybean & linseed | 150-215 | IPDI | 19.0-56.3 | 8.6-17.2 | 62-210 | 67.2-315 | [64] | Palm | 60-100 | IPDI | NFa | 0.05-0.07 | 51-74 | 0.09-0.2 | [65] |
| Thiol | Rapeseed | 165-223 | HDI & MDI | 25 to -25 | NFa | NFa | NFa | [46] | Castor and soybean | 203-278 | MDI | 100-150 | 13.07 | NFa | NFa | [66] | Soybean | 199 | MDI | 41 | 15.7 | 471 | 471 | [67] | Soybean | 119-198 | MHI | 12-17 | 8.1-16.8 | 605-800 | 605-800 | [68] | Jojoba | NFa | HDI & MDI | -18 to -43 | NFa | NF | NF | [69] | Castor | 218-290 | XDI, MDI, & HDI | 16-54 | 2.5-43.9 | 4-112 | 4-112 | [70] | Castor | NFa | IPDI | 18-41 | 6-24 | 45-401 | 45-401 | [71] | Linseed, Olive, grapeseed, castor, canola, & corn | 190-305 | IPDI | 23-50 | 1-11 | 3-204 | 3-204 | [72] | Olive, linseed, rice bran, & grapeseed | 190-305 | IPDI | 8.7-56.9 | 4.7-50.7 | 15-331 | 15-331 | [73] |
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Abbreviations: IPDI: isophorone diisocyanate; XDI: m-xylylene diisocyanate; TDI: toluene diisocyanate; HDI: hexamethylene-1,6-diisocyanate; MDI: methylene diphenyl diisocyanate; MHI: 4,4 -methylenebis (cyclohexyl isocyanate). aThe corresponding data was not reported by authors. |