Research Article
Long-Term Dietary Changes after Diagnosis of Rheumatoid Arthritis in Swedish Women: Data from a Population-Based Cohort
| | Food category | Food item |
| | Fruits | Apple | | | Banana | | | Berry | | | Orange | | | Orange juice | | | Other fruits |
| | Vegetables | Beetroot | | | Broccoli | | | Cabbage | | | Carrot | | | Cauliflower | | | Cooked potatoes | | | Garlic | | | Lettuce | | | Mixed vegetables | | | Onion | | | Pea soap | | | Peas | | | Pepper | | | Roast potatoes | | | Spinach | | | Tomato |
| | Cereals and grains | Flakes | | | Gruel | | | Hard bread | | | Oatmeal | | | Pancakes | | | Rice | | | Spaghetti | | | Wheat bran | | | White bread | | | Whole meal bread |
| | White meat | Chicken |
| | Red meat | Ham | | | Meatballs | | | Pork | | | Sausage | | | Veal |
| | Fish and seafood | Caviar | | | Codfish | | | Herring | | | Salmon | | | Shellfish |
| | Other animal products | Black pudding | | | Egg | | | Kidney | | | Liver paste |
| | Dairy products | Cheese (<17%) | | | Cheese (>24%) | | | Cottage cheese | | | Cream | | | Crème fraiche | | | Milk (0.5%) | | | Milk (1.5%) | | | Milk (3.0%) | | | Sour milk, yogurt (0.5%) | | | Sour milk, yogurt (3.0%) |
| | Alcohol | Beer (2.8%) | | | Light beer (0.5%) | | | Spirit/hard liquor (40%) | | | Strong beer (4.5%) | | | Strong wine | | | Wine (red, white) |
| | Coffee and tea | Coffee | | | Tea (black, green, red) |
| | High sugary products | Biscuit | | | Buns and cakes | | | Cake | | | Candy | | | Chocolate | | | Ice cream | | | Jam | | | Soft drink/soda | | | Stewed fruit puree | | | Sugar |
| | Nuts, salty snacks/foods | Chips | | | Nuts | | | Pizza | | | Potato crisps |
| | Sauce | Ketchup | | | Mayonnaise | | | Salad dressing |
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