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International Journal of Spectroscopy
Volume 2011 (2011), Article ID 262715, 30 pages
Review Article

Old and New Flavors of Flame (Furnace) Atomic Absorption Spectrometry

Group of Applied Instrumental Analysis (GAIA), Department of Chemistry, Federal University of São Carlos (UFSCar), Rod. Washington Luiz, km 235, P. O. Box 676, 13565-905 São Carlos, SP, Brazil

Received 20 May 2011; Accepted 4 August 2011

Academic Editor: A. M. Brouwer

Copyright © 2011 Amália Geiza Gama Dionísio et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Amália Geiza Gama Dionísio, Amanda Maria Dantas de Jesus, Renata Stábile Amais, et al., “Old and New Flavors of Flame (Furnace) Atomic Absorption Spectrometry,” International Journal of Spectroscopy, vol. 2011, Article ID 262715, 30 pages, 2011. doi:10.1155/2011/262715