Table of Contents
ISRN Toxicology
Volume 2011 (2011), Article ID 541694, 7 pages
http://dx.doi.org/10.5402/2011/541694
Research Article

Differences in Pop Levels between Conventional and Omega-3 Fatty Acid-Enriched Milk and Dairy Products

Department of Environmental Sciences “G. Sarfatti”, University of Siena, Via Mattioli 4, 53100 Siena, Italy

Received 1 April 2011; Accepted 11 May 2011

Academic Editors: W. G. Foster, A. H. Milton, P. Urban, and S. M. Waliszewski

Copyright © 2011 Cristiana Guerranti and Silvano Ettore Focardi. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Cristiana Guerranti and Silvano Ettore Focardi, “Differences in Pop Levels between Conventional and Omega-3 Fatty Acid-Enriched Milk and Dairy Products,” ISRN Toxicology, vol. 2011, Article ID 541694, 7 pages, 2011. doi:10.5402/2011/541694