Research Article
Labeling of Tannic Acid with Technetium-99m for Diagnosis of Stomach Ulcer
Table 1
Effect of time on the stability of 99mTc-tannic acid.
| Time after labeling (h) | % Labeled compound | % Free 99mTc | % Colloid |
| 1 h | 95.5 ± 0.52 | 2.5 ± 0.05 | 2.0 ± 0.05 | 2 h | 95.1 ± 0.25 | 2.7 ± 0.25 | 2.2 ± 0.05 | 6 h | 95.2 ± 0.25 | 2.8 ± 0.25 | 2.0 ± 0.45 | 12 h | 94.7 ± 0.50 | 2.9 ± 0.25 | 2.1 ± 0.50 | 24 h | 94.5 ± 0.30 | 2.1 ± 0.15 | 3.2 ± 0.35 |
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Values represent the mean ± SEM .
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