Table of Contents
ISRN Pharmaceutics
Volume 2011, Article ID 712196, 4 pages
http://dx.doi.org/10.5402/2011/712196
Research Article

Enhancement or Suppression of ACE Inhibitory Activity by a Mixture of Tea and Foods for Specified Health Uses (FOSHU) That Are Marketed as “Support for Normal Blood Pressure”

1Division of Medical and Pharmaceutical Sciences-II, Faculty of Pharmaceutical Sciences, Teikyo University, 2-11-1, Kaga, Itabashi, Tokyo 173-8605, Japan
2Division of Medical and Pharmaceutical Sciences-I, Faculty of Pharmaceutical Sciences, Teikyo University, 1091-1, Suarashi, Midori, Sagamihara, Kanagawa 252-0195, Japan

Received 23 April 2011; Accepted 18 June 2011

Academic Editors: A. N. Assimopoulou, A. Bolognese, J.-J. Chen, and S. Vincent

Copyright © 2011 Isao Murakami et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Isao Murakami, Hiroyuki Hosono, Shigeto Suzuki, Junichi Kurihara, Fumio Itagaki, and Machiko Watanabe, “Enhancement or Suppression of ACE Inhibitory Activity by a Mixture of Tea and Foods for Specified Health Uses (FOSHU) That Are Marketed as “Support for Normal Blood Pressure”,” ISRN Pharmaceutics, vol. 2011, Article ID 712196, 4 pages, 2011. https://doi.org/10.5402/2011/712196.