Research Article

Enhancement or Suppression of ACE Inhibitory Activity by a Mixture of Tea and Foods for Specified Health Uses (FOSHU) That Are Marketed as “Support for Normal Blood Pressure”

Figure 3

Time course of hypotensive activity after oral administration of tea polyphenols (Polyphenon CG) to SHRs. , Distilled water (control); ○, Ameal; ▲, Polyphenon CG in Ameal; △, Polyphenon CG in distilled water. The vertical axis represents changes in SBP from time zero. Changes in SBP from time zero are expressed as the mean ± SD, 𝑛 = 7 . The baseline SBP before administration was 198.2 ± 3.0 mmHg (* 𝑃 < 0 . 0 5 , ** 𝑃 < 0 . 0 1 cosmpared to distilled water, Dunnett’s test).
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