Enhancement or Suppression of ACE Inhibitory Activity by a Mixture of Tea and Foods for Specified Health Uses (FOSHU) That Are Marketed as “Support for Normal Blood Pressure”
Figure 3
Time course of hypotensive activity after oral administration of tea polyphenols (Polyphenon CG) to SHRs. ⚫, Distilled water (control); ○, Ameal; ▲, Polyphenon CG in Ameal; △, Polyphenon CG in distilled water. The vertical axis represents changes in SBP from time zero. Changes in SBP from time zero are expressed as the mean ± SD, . The baseline SBP before administration was 198.2 ± 3.0 mmHg (*, ** cosmpared to distilled water, Dunnett’s test).