Research Article

Ex Vivo Evaluation of Insulin Nanoparticles Using Chitosan and Arabic Gum

Table 2

Three types of selected insulin nanoparticles based on 23 factorial design experiment. 𝑥 1 , 𝑥 2 , and 𝑥 3 are chitosan concentration (mg/mL), Arabic gum concentration (mg/mL) and insulin amount (mg) respectively, and association efficiency (run in triplicate) was selected as the dependent variable ( 𝑦 ).

Formulation code 𝑥 1 𝑥 2 𝑥 3 𝑦 % (mean ± sd) ( 𝑛 = 3 )

F11015 3 1 . 2 ± 2 . 8 3
F21055 3 5 . 8 ± 4 . 3 1
F310510 3 7 . 5 ± 2 . 7 5