Table of Contents
ISRN Vascular Medicine
Volume 2011, Article ID 936974, 6 pages
http://dx.doi.org/10.5402/2011/936974
Research Article

Development of a Standardized Clinical Protocol for Ranking Foods and Meals Based on Postprandial Triglyceride Responses: The Lipemic Index

1Department of Human Health and Nutritional Science, University of Guelph, Guelph, ON, N1G2W1, Canada
2Clinical Trials Division, Nutrasource Diagnostics Inc., Guelph, ON, Canada N1G 0B4

Received 13 July 2011; Accepted 15 August 2011

Academic Editor: A. Csaszar

Copyright © 2011 Erin M. O'Reilly et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Erin M. O'Reilly, Bruce J. Holub, Maggie Laidlaw, Colin Garrioch, and Mike G Wlodek, “Development of a Standardized Clinical Protocol for Ranking Foods and Meals Based on Postprandial Triglyceride Responses: The Lipemic Index,” ISRN Vascular Medicine, vol. 2011, Article ID 936974, 6 pages, 2011. https://doi.org/10.5402/2011/936974.