Development of a Standardized Clinical Protocol for Ranking Foods and Meals Based on Postprandial Triglyceride Responses: The Lipemic Index

Table 2

Macronutrient composition of test products.

Test product	Total kJ	Fat (g)	kJ from fat	CHO (g)	kJ from CHO	Protein (g)	kJ from protein
Standard beverage	2100	18	678	75	1255	10	167
Diabetic beverage	2084	18	678	42	703	42	703
Fast Food breakfast	2088	19	716	69	1155	13	218