Improved Mannanase Production from Penicillium occitanis by Fed-Batch Fermentation Using Acacia Seeds

Figure 1

Mannanase production by Penicillium occitanis at Erlenmeyer scale using coconut meal (empty square) and acacia seeds powder with different particle size range: (light dots square) P1 (<0.5 mm) and (heavy dots square) P2 (0.5-1 mm) as substrates. Data presented is the average of three experiments and error bars represent the standard deviations.