Research Article

Improved Mannanase Production from Penicillium occitanis by Fed-Batch Fermentation Using Acacia Seeds

Figure 2

Fermentation fed with acacia seeds powder (a) and coconut meal (b). The initial carbon source was 20 g/L, and feeding was carried out from 72 to 185 h at a rate of 0.75 g l−1 h−1.
938347.fig.002a
(a)
938347.fig.002b
(b)