Table of Contents
ISRN Microbiology
Volume 2011 (2011), Article ID 951694, 9 pages
http://dx.doi.org/10.5402/2011/951694
Research Article

Optimization of Chromium Removal by the Indigenous Bacterium Bacillus spp. REP02 Using the Response Surface Methodology

1Division of Food Microbiology and Biotechnology, Department of Food Science and Technology, Pondicherry University, Pondicherry 605 014, India
2Forest Pathology Laboratory, Forest Protection Division, Institute of Forest Genetics and Tree Breeding, Coimbatore 641 002, Tamil Nadu, India
3Karpagam University, Coimbatore 641 021, Tamil Nadu, India
4Department of Microbiology, Faculty of Sciences, Usmanu Danfodiyo University Sokoto, Sokoto, Nigeria

Received 5 July 2011; Accepted 17 August 2011

Academic Editors: D. Liu and D. A. Saffarini

Copyright © 2011 C. K. Venil et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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