Table of Contents
ISRN Polymer Science
Volume 2012 (2012), Article ID 102186, 6 pages
Research Article

Effects of Illuminance and Heat Rays on Photo-Controlled/Living Radical Polymerization Mediated by 4-Methoxy-2,2,6,6-Tetramethylpiperidine-1-Oxyl

Department of Environmental and Life Sciences, Toyohashi University of Technology, 1-1 Hibarigaoka, Tempaku-cho Aichi, Toyohashi 441-8580, Japan

Received 18 May 2012; Accepted 4 June 2012

Academic Editors: B. Kiskan and A. V. Popov

Copyright © 2012 Eri Yoshida. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


The effects of illuminance and heat rays released from the light source on the photo-controlled/living radical polymerization of methyl methacrylate were investigated with the aim of strict control of molecular weight. The bulk polymerization was performed at room temperature using 4-methoxy-2,2,6,6-tetramethylpiperidine-1-oxyl as the mediator and (2RS, 2 RS)-azobis(4-methoxy-2,4-dimethylvaleronitrile) as the initiator in the presence of (4-tert-butylphenyl)diphenylsulfonium triflate as the accelerator by irradiation with a high-pressure mercury lamp. The polymerization by the direct irradiation from the light source yielded polymers containing an uncontrolled high-molecular-weight polymer and having the molecular weight distribution over 3. On the other hand, the polymerization by the indirect irradiation with reflective light using a mirror produced polymers with controlled molecular weights with comparatively narrow molecular weight distribution at ca. 1.4. Too high an illuminance caused an increase in the molecular weight distribution. During the polymerization, the monomer conversion increased as the illuminance increased. It was found that the elimination of heat rays from the illuminating light was indispensable for the molecular weight control by the photo-controlled/living radical polymerization.