Antioxidant Activity of <i>β</i>-Glucan

<table>Effect of barley <i>β</i>-glucan concentration on antioxidant activity. Data are presented as mean ± SD (<svg height="10.9125" id="M3" style="vertical-align:-0.17555pt" version="1.1" viewbox="0 0 35.099998 10.9125" width="35.099998" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,10.9125)">
<g transform="translate(72,-63.27)">
<text transform="matrix(1,0,0,-1,-71.95,63.5)">
<tspan style="font-size: 12.50px; " x="0" y="0">𝑛</tspan>
<tspan style="font-size: 12.50px; " x="9.6773224" y="0">=</tspan>
<tspan style="font-size: 12.50px; " x="21.71771" y="0">3</tspan>
</text>
</g>
</g>
</svg>).</table>

International Scholarly Research Notices

Antioxidant Activity of β-Glucan

Figure 3