Influence of Phosphorus Levels and Phosphorus Solubilizing Fungi on Yield and Nutrient Uptake by Wheat under Sub-Humid Region of Rajasthan, India

Table 3

Interaction effects of levels of phosphorus and phosphorus solubilizing microorganisms on grain and straw yield of wheat.

Phosphorus levels	Inoculum
	Grain yield (q ha^−1)			Straw yield (q ha^−1)
	Noninoculation	A. awamori	A. niger	Noninoculation	A. awamori	A. niger
Control	32.95	39.06	38.24	34.98	44.21	42.09
30 Kg P2O5 ha^−1	40.10	45.21	44.84	42.11	50.06	48.65
60 Kg P2O5 ha^−1	47.85	49.17	48.78	49.65	52.87	54.00
90 Kg P2O5 ha^−1	48.07	49.56	49.48	52.32	55.33	54.32
S.Em.±		0.641			1.069
C.D. (5%)		1.880			3.136