Influence of Phosphorus Levels and Phosphorus Solubilizing Fungi on Yield and Nutrient Uptake by Wheat under Sub-Humid Region of Rajasthan, India

Table 4

Effect of levels of phosphorus and phosphorus solubilizing microorganisms on nitrogen uptake at different stages of wheat growth.

Treatments		Nitrogen uptake (kg ha^−1)
Phosphorus levels	Tillering	Ear emergence	Harvest	By grain	By straw
Control	9.599	49.377	67.874	53.607	14.267
30 Kg P2O5 ha^−1	13.318	66.514	85.623	66.673	18.949
60 Kg P2O5 ha^−1	15.317	77.387	96.988	75.178	21.809
90 Kg P2O5 ha^−1	16.498	82.325	101.552	78.476	23.165
S.Em.±	0.6498	2.3276	1.556	1.275	0.4669
C.D. (5%)	1.9059	6.8267	4.565	3.3070	1.3692
Inoculum
Noninoculation	10.479	56.250	78.213	61.968	16.245
Aspergillus awamori	15.542	75.564	94.003	72.556	21.447
Aspergillus niger	15.028	74.888	92.174	71.189	20.985
S.Em.±	0.5268	2.0158	1.348	0.9765	0.4043
C.D. (5%)	1.6506	5.9121	3.953	2.8639	1.1858