Enzymatic Hydrolysis and Simultaneous Saccharification and Fermentation of Soybean Processing Intermediates for the Production of Ethanol and Concentration of Protein and Lipids

<table>Maximum ethanol titer from white flakes after 96 h SSF or fermentation<sup>1</sup>. <sup>1</sup>Error bars represent one standard deviation.</table>

International Scholarly Research Notices

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Figure 8

Figure 8: Enzymatic Hydrolysis and Simultaneous Saccharification and Fermentation of Soybean Processing Intermediates for the Production of Ethanol and Concentration of Protein and Lipids 

Figure 8 | Enzymatic Hydrolysis and Simultaneous Saccharification and Fermentation of Soybean Processing Intermediates for the Production of Ethanol and Concentration of Protein and Lipids 