Enzymatic Hydrolysis and Simultaneous Saccharification and Fermentation of Soybean Processing Intermediates for the Production of Ethanol and Concentration of Protein and Lipids

Table 3

Enzyme volumes for saccharification and 5% SSF trials.

Substrate	Solids (g)	Fiber (g)	NS50013 (mL)	NS50010 (mL)	NS22016 (mL)
Soybeans	15	0.79	0.22	0.11	0.1
Soybean meal	15	0.64	0.18	0.09	0.08
Soybean hulls	15	6.56	1.84	0.89	0.87
Soybean white flakes	15	0.47	0.13	0.06	0.06