Table of Contents
ISRN Agronomy
Volume 2012 (2012), Article ID 318083, 8 pages
Research Article

Physiological and Biochemical Responses to Drought Stress and Subsequent Rehydration in the Symbiotic Association Peanut-Bradyrhizobium sp.

Departamento de Ciencias Naturales, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Ruta 36, Km. 601, Río Cuarto, 5800 Córdoba, Argentina

Received 20 April 2012; Accepted 12 July 2012

Academic Editors: H. P. Singh and P. Soengas

Copyright © 2012 Ana Furlan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


Drought stress is one of the most important environmental factors that regulate plant growth and development and limit its production. Peanut (Arachis hypogaea L.) is an agriculturally valuable plant with widespread distribution in the world serving as a subsistence food crop as well as a source of various food products. The aims of this work were to evaluate growth and nodulation as well as some physiological and biochemical stress indicators in response to drought stress and subsequent rehydration in the symbiotic association peanut-Bradyrhizobium sp. SEMIA6144. Drought stress affected peanut growth reducing shoot dry weight, nodule number, and dry weight as well as nitrogen content, but root dry weight increased reaching a major exploratory surface. Besides, this severe water stress induced hydrogen peroxide production associated with lipid and protein damage; however, the plant was able to increase soluble sugar and abscisic acid contents as avoidance strategies to cope with drought stress. These physiological and biochemical parameters were completely reversed upon rehydration, in a short period of time, in the symbiotic association peanut-Bradyrhizobium sp. Thus, the results provided in this work constitute the initial steps of physiological and biochemical responses to drought stress and rehydration in this nodulated legume.