Table of Contents
ISRN Pharmacology
Volume 2012, Article ID 347930, 8 pages
http://dx.doi.org/10.5402/2012/347930
Research Article

Isoflavones-Enriched Soy Protein Prevents C C L 4 -Induced Hepatotoxicity in Rats

1National Cancer Institute, 11796 Cairo, Egypt
2Toxicology & Pharmacology Department, Faculty of Pharmacy, Cairo University, 11562 Cairo, Egypt
3Pathology Department, National Research Center, Dokki, 12262 Cairo, Egypt
4Food Technology Department, National Research Center, Dokki, 12262 Cairo, Egypt
5Food Toxicology & Contaminants Department, National Research Center, Dokki, 12262 Cairo, Egypt

Received 6 November 2011; Accepted 7 December 2011

Academic Editor: A. Fernandez-Guasti

Copyright © 2012 Nesma A. Z. Sarhan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Nesma A. Z. Sarhan, Ezzeldein S. El-Denshary, Nabila S. Hassan, Ferial M. Abu-Salem, and Mosaad A. Abdel-Wahhab, “Isoflavones-Enriched Soy Protein Prevents -Induced Hepatotoxicity in Rats,” ISRN Pharmacology, vol. 2012, Article ID 347930, 8 pages, 2012. https://doi.org/10.5402/2012/347930.