Table of Contents
ISRN Corrosion
Volume 2012, Article ID 432342, 6 pages
http://dx.doi.org/10.5402/2012/432342
Research Article

Wrought Aluminium Alloy Corrosion Propensity in Domestic Food Cooking Environment

1Department of Metallurgical and Materials Engineering, University of Lagos, Lagos, Nigeria
2Department of Materials and Production Engineering, Ambrose Alli University, Ekpoma, Nigeria

Received 29 August 2012; Accepted 23 September 2012

Academic Editors: S. J. Lee and M. Sakairi

Copyright © 2012 S. O. Adeosun et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. ATSDR (Agency for Toxic Substances and Disease Registry), “Toxicological Profile for Aluminum, Agency for Toxic Substances and Disease Registry,” US Public Health Service, ATSDR/TP, 88/01, Atlanta, Ga, USA, 1990.
  2. M. R. Wills and J. Savory, “Water content of aluminum, dialysis dementia, and osteomalacia,” Environmental Health Perspectives, vol. 63, pp. 141–147, 1985. View at Google Scholar · View at Scopus
  3. Aluminium and Health, “UK Aluminium Industry Information Sheet,” Information Sheet 2, 2004.
  4. S. A. Balogun, D. E. Esezobor, and S. O. Adeosun, “Stress corrosion cracking of cast 6063 and deep drawn 1017 aluminum utensils in Lycopersicum esculentum,” Journal of Materials Engineering and Performance, vol. 16, no. 6, pp. 720–725, 2007. View at Publisher · View at Google Scholar · View at Scopus
  5. C. Exley, Aluminium and Alzheimer's Disease: The Science that Describes the Link, Elsevier, Amsterdam, The Netherlands, 2001.
  6. B. Venugopal and T. O. Luckey, Metal Toxicity in Mammals, vol. 2 of Chemical Toxicity of Metals and Metalloids, Plenum Press, 1978.
  7. M. F. A. Berkum and D. R. C. McLachlan, “Aluminum: a role in degenerative brain disease associated with neurofibrillary degeneration,” Progress in Brain Research, vol. 70, pp. 399–410, 1986. View at Google Scholar · View at Scopus
  8. R. A. Goyer, “Toxic Effects of Metals,” in Casarett & Doull's Toxicology: The Basic Science of Poisons, M. O. Amdur, J. Doull, and C. D. Klassen, Eds., pp. 622–6663, Permogen Press, 4th edition, 1991. View at Google Scholar
  9. D. Shore and R. J. Wyatt, “Aluminum and Alzheimer's disease,” Journal of Nervous and Mental Disease, vol. 171, no. 9, pp. 553–558, 1983. View at Google Scholar · View at Scopus
  10. A. I. Arieff, J. D. Cooper, D. Armstrong, and V. C. Lazarowitz, “Dementia, renal failure, and brain aluminum,” Annals of Internal Medicine, vol. 90, no. 5, pp. 741–747, 1979. View at Google Scholar · View at Scopus
  11. M. G. Fontana, Corrosion Engineering, McGraw-Hill, New York, NY, USA, 3rd edition, 1986.
  12. P. Angell, “Understanding microbially influenced corrosion as biofilm-mediated changes in surface chemistry,” Current Opinion in Biotechnology, vol. 10, no. 3, pp. 269–272, 1999. View at Publisher · View at Google Scholar · View at Scopus
  13. D. A. Jones, Principles and Prevention of Corrosion, Prentice Hall, Upper Saddle River, NJ, USA, 1996.
  14. E. Juzeliunas, R. Ramanauskas, A. Lugauskas et al., “Investigation of micro biologically influenced corrosion two-year exposure of aluminium to penicillium frequentans aspergillus niger and bacillus mycoides,” CHEMIJA, vol. 16, no. 2, pp. 12–17, 2005. View at Google Scholar
  15. T. Sun, Z. Xu, C. T. Wu, M. Janes, W. Prinyawiwatkul, and H. K. No, “Antioxidant activities of different colored sweet bell peppers (Capsicum annuum L.),” Journal of Food Science, vol. 72, no. 2, pp. S98–S102, 2007. View at Publisher · View at Google Scholar · View at Scopus