Research Article
Inadequate Nutrient Intakes in Youth of a Remote First Nation
Community: Challenges and the Need for Sustainable Changes in
Program and Policy
Table 3
Comparison of changes indietary intakes from baselinea (statistically significant values are shown in bold).
| Comparison | Food group or nutrient | Mean intakes SD | value | Baseline | One week | One year |
| Baseline to one week after the program () | Vegetables and fruit (svgs) | 2.2 1.8 | 2.7 2.0 | — | 0.383 | “Other” foods (svgs) | 5.6 ± 3.1 | 6.6 ± 4.9 | — | 0.296 | Fibre (g/day) | 10.8 ± 6.1 | 13.9 8.3 | — | 0.015 | Folate (μg/day) | 247.6 145.8 | 299.1 183.7 | — | 0.430 | Vitamin A (RAE/day) | 307.8 243.9 | 404.1 ± 422.5 | — | 0.271 | Vitamin C (mg/day) | 69.3 78.8 | 126.7 114.8 | — | 0.024 |
| Baseline to one year after the program | Vegetables and fruit (svgs) | 2.1 1.8 | — | 1.1 1.0 | 0.158 | “Other” foods (svgs) | 5.7 3.1 | — | 3.9 2.7 | 0.059 | Fibre (g/day) | 10.0 5.4 | — | 8.0 4.5 | 0.855 | Folate (μg/day) | 243.0151.4 | — | 193.4 ±156.1 | 0.272 | Vitamin A (RAE/day) | 304.0 271.3 | — | 197.9 ± 222.6 | 0.301 | Vitamin C (mg/day) | 55.7 74.5 | — | 55.5 70.2 | 1.000 |
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aIntakes shown in table are unadjusted; values of significance are for energy-adjusted intakes (per 1000 kcal).
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