Effect of Cultivar and Planting Time on Resistant Starch Accumulation in Pigeonpea Grown in Virginia

Table 1

Analysis of variance for RS, HS, TS (g/100 g dry weight basis) and %RS (percent RS out of TS) from seeds of four pigeonpea cultivars produced during two planting times in 2011.

Dependant variable	Planting time (PT)	Variety (𝑉)	PT*V	R2 (%)	CV (%)	Mean
	Mean squares
Resistant starch (RS)	189.8**	230.3*	166.7**	26.3	38.4	17.24
Hydrolyzed starch (HS)	23.4*	23.4*	0.414 NS	34.6	23.7	6.02
Total starch (TS)	346.4*	840.1*	169.4**	27.9	30.4	23.3
% RS	137.4 NS	721.9**	920.1**	19.3	22.1	70.4

Means: over two planting times, three replications and two experiments,
**, *Significance at 5% (<0.05) and 1% (<0.01) levels, respectively. NS: nonsignificant.