Effect of Stem Rust on the Quality of Selected Barley Genotypes

Table 5

Effect of stem rust Ug99 on starch content (%) of barley grains.

Genotypes code/name	Selection history	Season 1	Season 2	Season difference
		Mean %loss	Mean %loss
ICARDA-01	CBSS99MOO39IT-H-IM-IY-IM-IY-OM	0.4 ± 0.32^b	0.4 ± 0.05^b	NS
ICARDA-02	CBSS99MOO317T-AH-2M-IY-IM-IY-OM	0.8 ± 0.21^ab	0.5 ± 0.34^b	**
ICARDA-03	CBSS00YOO113T-A-OY-OM-2Y-OM	1.7 ± 0.29^ab	1.7 ± 0.44^a	NS
ICARDA-04	CBSS99MOO429T-L-IM-IY-OM	1.0 ± 0.47^ab	1.0 ± 0.83^ab	NS
ICARDA-05	CBSW99WMOOO95T-B-IM-IY-IM-OM	1.5 ± 0.51^ab	1.5 ± 0.38^ab	NS
ICARDA-06	CBSS00YOOO48S-OY-OM-2Y-OM	0.9 ± 0.06^ab	0.6 ± 0.46^ab	NS
ICARDA-07	CBSSOOYOO475T-O-OY-OM-2Y-OM	0.5 ± 0.24^b	0.6 ± 0.27^ab	**
ICARDA-08	CBSSOOYOO236T-E-0Y-OM-2Y-OM	0.4 ± 0.45^b	0.7 ± 0.19^ab	NS
ICARDA-09	CBSS99MOO349T-F-3M-IY-IM-OM	0.6 ± 0.15^b	0.7 ± 0.26^ab	NS
ICARDA-10	CBSS99MOO468T-H-IM-IY-OM	0.2 ± 0.16^b	0.5 ± 0.38^ab	NS
ICARDA-11	CBSSOOYOO479T-D-OY-OM-IM-OM	0.7 ± 0.21^ab	0.7 ± 0.42^ab	NS
ICARDA-12	CBSW98WOOO54S-BY-2M-IY-2M-IY-OM	0.8 ± 0.36^ab	0.8 ± 0.11^ab	NS
ICARDA-13	CBSS99MOO315T-F-IM-F-IM-IY-IM-IY-OM	0.8 ± 0.21^ab	0.3 ± 0.39^b	**
ICARDA-14	CBSSOOYOO225T-C-OY-OM-2Y-IM-OM	0.5 ± 0.10^b	0.4 ± 0.28^b	NS
ICARDA-15	CBSSOOYOO278D-G-OY-OM-2Y-OM	1.1 ± 0.46^ab	1.1 ± 0.24^ab	NS
1385-13	—	1.1 ± 0.10^ab	1.0 ± 0.35^ab	NS
NGUZO	—	2.4 ± 2.02^a	2.4 ± 0.41^a	NS
1512-5	—	0.5 ± 0.47^b	1.1 ± 0.28^ab	**
KARNE	—	0.8 ± 0.41^ab	0.8 ± 0.73^ab	NS
SABINI	—	0.9 ± 0.69^ab	0.9 ± 0.51^ab	NS

Any two means in a column whose S.E. values overlap are not different at α = 0.05 by DMRT. *Means followed by the same letter in column are not significantly different at (𝑃≤0.05).
**NS means the genotype was significantly and not significantly different between season.