Table of Contents
ISRN Corrosion
Volume 2012, Article ID 641386, 8 pages
http://dx.doi.org/10.5402/2012/641386
Research Article

Mitigation of Mild Steel Corrosion in Acid by Green Inhibitors: Yeast, Pepper, Garlic, and Coffee

Department of Metallurgical and Material Engineering, Jadavpur University, Kolkata 700032, India

Received 3 October 2012; Accepted 19 October 2012

Academic Editors: C. Gu, C.-H. Hsu, and S. Umoren

Copyright © 2012 Subir Paul and Bikash Kar. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Subir Paul and Bikash Kar, “Mitigation of Mild Steel Corrosion in Acid by Green Inhibitors: Yeast, Pepper, Garlic, and Coffee,” ISRN Corrosion, vol. 2012, Article ID 641386, 8 pages, 2012. https://doi.org/10.5402/2012/641386.