A Case Study of Nanofiltration Using an Irreversible Thermodynamics-Based Model

Table 1

Analytical characterization of the UF whey [2].

Solute	Concentration in UF whey (NF-Feed) Kg/m^3
Cl^−	1.29
Na^+	0.37
K^+	1.48
PO43−	0.6
Mg^2+	0.072
SO42−	0.093
Lactose	41.9
Ca^2+	0.289