Bacterial and Yeast Endophytes from Poplar and Willow Promote Growth in Crop Plants and Grasses

Table 4

Nitrogen regime.

Crop	Nitrogen inputs
Tomato-Chocolate Cherry	Group 1—no nitrogen soil; for 6 weeks, then fed 2.61 g of N/kg soil for 2.5 months.; Inoculated-3 plants; Uninoculated-3 plants	Group 2—low nitrogen—4 months in; no nitrogen soil receiving 11 g of N/kg soil.; Inoculated-3 plants; Uninoculated-3 plants
Tomato-Glacier	Group 1—no nitrogen soil for 6 weeks, then fed 2.61 g of N/kg soil for 2.5 m.; Inoculated-3 plants; Uninoculated-3 plants	Group 2—low nitrogen—4 months in no nitrogen soil receiving 11 g of N/kg soil.; Inoculated-3 plants; Uninoculated-3 plants
Pepper-Lady Bell	Group 1—no nitrogen for 4 weeks then fed 2.1 g N/kg soil for 2.5 months.; Inoculated-3 plants; Uninoculated-3 plants	Group 2—low nitrogen—4 months in no nitrogen soil receiving 6 g N/kg soil; Inoculated-3 plants; Uninoculated-3 plants
Grass-perennial rye grass	Group 1—no nitrogen	Group 2—1/5 nitrogen-0.24 g N/kg soil	Group 3—full nitrogen—1.2 g N/kg soil