Trends of Antibiotic Resistance in Mesophilic and Psychrotrophic Bacterial Populations during Cold Storage of Raw Milk
Figure 4
Percentages of resistant mesophiles (M) and psychrotrophs (P). Raw milk samples 13–18 were stored for 4 days at 4°C: day 0 (a), day 2 (b), and day 4 (c).
