Table of Contents
ISRN Renewable Energy
Volume 2013 (2013), Article ID 107851, 11 pages
http://dx.doi.org/10.1155/2013/107851
Research Article

The Production of Bioethanol from Cashew Apple Juice by Batch Fermentation Using Saccharomyces cerevisiae Y2084 and Vin13

1School of Chemical & Metallurgical Engineering, University of the Witwatersrand, 1 Jan Smuts Avenue, Braamfontein, Johannesburg 2000, South Africa
2School of Molecular & Cell Biology, University of the Witwatersrand, 1 Jan Smuts Avenue, Braamfontein, Johannesburg 2000, South Africa

Received 28 March 2013; Accepted 20 April 2013

Academic Editors: C. Koroneos, F. E. Little, and J. Zhang

Copyright © 2013 Evanie Devi Deenanath et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Evanie Devi Deenanath, Karl Rumbold, and Sunny Iyuke, “The Production of Bioethanol from Cashew Apple Juice by Batch Fermentation Using Saccharomyces cerevisiae Y2084 and Vin13,” ISRN Renewable Energy, vol. 2013, Article ID 107851, 11 pages, 2013. doi:10.1155/2013/107851