The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods

<table>Influence of the initial water content on the evolution of acid value with time for the PR synthesis in the open reactor [<a href="/journals/isrn/2013/124767/#B64">64</a>]. (▲) wet resin, (•) dry resin, (■) addition of 0.1 mL water/g immobilized derivative, and (<b><i>◆</i></b>) addition of 1 mL water/g immobilized derivative.</table>

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Figure 15

Figure 15: The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods 