The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods

<table class="table-group" id="tab7"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td align="left">Lipase source</td><td align="center">Protein content of the commercial lipase (%)</td><td align="center">Immobilisation yield (%)</td><td align="center">Enzyme loading (mg E/g support)</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td align="left"><i>Mucor javanicus </i></td><td align="center">22.07</td><td align="center">63.90</td><td align="center">14.11</td></tr><tr><td align="left"><i>Rhizopus arrhizus </i></td><td align="center">26.35</td><td align="center">32.59</td><td align="center">8.59</td></tr><tr><td align="left"><i>Rhizopus oryzae </i></td><td align="center">19.80</td><td align="center">65.03</td><td align="center">12.88</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Coupling parameters for the immobilization of lipases onto Lewatit MonoPlus MP 64 [<a href="/journals/isrn/2013/124767/#B65">65</a>].

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Table 7: The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods 